Vegan Desserts
SPECIAL ALLERGY NOTE: We do offer a cake that contains a peanut butter filling. While we do everything we can to keep this separate from all of our other products, please know there could be traces of peanuts and tree nuts in any of our products.
Vegan Vanilla Cake
*contains cashew milk
7.50 slice / 37 half / 65 whole
NEW! Vanilla cake layers filled and iced with our vegan vanilla buttercream. Such a classic option, but so yummy.
Ingredients available upon request!
Vegan Raspberry Cream Cake
*contains cashew milk
7.95 slice / 39 half / 70 whole
NEW! Vanilla cake layers filled and iced with our vegan raspberry buttercream. So fresh & delicious!
Ingredients available upon request!
Vegan Chocolate Cake with Strawberry Buttercream
*contains cashew milk
7.95 slice / 39 half / 70 whole
A fun combination of chocolate and strawberry in a tender vegan cake.
Ingredients: Myokos ‘butter’, powdered sugar, coconut milk, pure vanilla extract, cocoa powder, egg replacer, canola oil, brown sugar, sugar, Enjoy Life chocolate chips, Lindley Mills organic all-purpose flour, baking soda, salt, coconut yogurt, fresh strawberries
Allow cake to rest at room temperature before serving : 1 hour half cake / 2 hours whole cake
( Seasonal )
Vegan All American Chocolate Cake with Chocolate Icing
*contains cashew milk
7.50 slice / 37 half / 65 whole
Our vegan version of our All American Chocolate Cake!
Ingredients: Myokos ‘butter’, powdered sugar, coconut milk, pure vanilla extract, cocoa powder, egg replacer, canola oil, brown sugar, sugar, Enjoy Life chocolate chips, Lindley Mills organic all-purpose flour, baking soda, salt, coconut yogurt
Allow cake to rest at room temperature before serving : 1 hour half cake / 2 hours whole cake
Jam Crumble Bars (current flavors are blackberry & raspberry)
5.95 each / 42 for a pan of 8
These bars are so amazing! Featuring either The Family Orchard's blackberry jam, raspberry jam OR apple butter.
Other ingredients: North Carolina pecans, Bob’s Red Mill gluten-free flour, organic non-GMO oats, brown sugar, and organic coconut oil. ( Ingredients are vegan and gluten free, however if you are highly allergic, we are not a gluten free bakery! )
Vegan Chocolate Chip Muffin
4.25 each
Oh-so-satisfying! The smell of chocolate gets you before the first bite.
Ingredients: Bob’s Red Mill egg replacer, canola oil, flour, pure vanilla extract, brown sugar, sugar, Enjoy Life chocolate chips, cocoa, baking soda, salt, coconut yogurt
Vegan Blueberry Almond Cake
*contains cashew milk
7.95 slice / 39 half / 70 whole
This vegan cake creation features local, organic blueberries baked into the cake which is then lightly enrobed with a vegan almond buttercream and topped with house-made blueberry compote. Quite delicious even when served chilled!
Ingredients: Coconut milk, canola oil, pure vanilla extract, organic almond extract, sugar, Lindley Mills organic all-purpose flour, baking powder, baking soda, salt, organic blueberries
Allow cake to rest at room temperature before serving : 1 hour half cake / 2 hours whole cake
( Seasonal )
Vegan Mocha Buttercream Cake
*contains cashew milk
7.50 slice / 37 half / 65 whole
Ingredients: Myokos ‘butter’, powdered sugar, coconut milk, pure vanilla extract, cocoa powder, egg replacer, canola oil, brown sugar, sugar, Enjoy Life chocolate chips, Lindley Mills organic all-purpose flour, baking soda, salt, coconut yogurt, organic espresso.
Allow cake to rest at room temperature before serving : 1 hour half cake / 2 hours whole cake
( Seasonal - September through late-January )
Vegan Spice Cake with Brown Sugar Buttercream and Apple Compote
*contains cashew milk
7.95 slice / 39 half / 72 whole
Ingredients: Myokos ‘butter’, powdered sugar, coconut milk, canola oil, pure vanilla extract, brown sugar, sugar, vinegar, Lindley Mills organic all- purpose flour, baking powder, baking soda, salt, cinnamon, nutmeg, cloves, ginger, organic apples.
Allow cake to rest at room temperature before serving : 1 hour half cake / 2 hours whole cake
( Seasonal - September through late-January )
Cupcakes & bars baked without gluten
Our identity as a bakery is Southern & classic, as such we use a lot of eggs, butter and flour and do not feel we are adequately able to accommodate the needs of customers with special dietary restrictions, thus the only offering that we have on our menu is a cupcake baked with Bob’s Red Mill gluten-free flour.
We bake seven varieties of cupcakes made with Bob’s Red Mill Gluten-Free flour at designated times of the day. However, considering the amount of flour that is in the air in our kitchen, if you have Celiac Disease we do not recommend any desserts from our bakery, including our cupcakes baked with Bob’s Red Mill Gluten-Free flour; we are not a gluten-free bakery.
On that same note, we do use tree nut and peanut ingredients in many of our cakes and although certain flavors do not have actual nuts in the cake layer, filling, or icing, there may be a trace of nut in the air or on a utensil or pan. If a severe nut allergy (or any other allergy to any ingredient that we use in our bakery) is at hand, we do not recommend eating any of our desserts due to health hazards.
We do our best to communicate our ingredients to customers who ask, but we will not be responsible for someone having an allergic reaction to an ingredient that is regularly used in our bakery, nor will we be able to take orders for custom dietary requests due to the potential risks involved.
Gluten Free Zucchini Bars
5.25 each
An oldie, but a goodie! We’ve revised our recipe on these, but we think you’ll love it! Baked with a gluten free flour, whole walnuts, zucchini and a dash of cinnamon. Iced with a light lemon glaze!
Cupcakes baked without gluten
*These are NOT vegan*
4.95 each
Made with Bob’s Red Mill Gluten-Free flour. For those "watching" their gluten intake! Not certified Gluten Free ... as we bake with a lot of flour around here, folks!
