Our team makes Maxie B’s!
We are always accepting applications for both our Bakery Kitchen & Dessert Café teams! When we are hiring again, we will reach out to those who are interested in learning more about our bakery.
We are a tight-knit bunch of hard-working, positive-thinking people. We problem solve, adapt, and tackle challenges … together. We are loyal, supportive and flexible. Moreover, we care … about one another, about the bakery, about our customers, and our planet. It’s simply who we are.
We also have some pretty nice perks:
We are closed for many holidays to allow our team to be with family and rejuvenate … ( New Years, Easter, Mother’s Day, Memorial Day, July 4, Labor Day, Thanksgiving, and Christmas Day and the day after! )
We offer health, life, and dental insurance as well as 401(k) with a company match. *
We also have paid time off and paid maternity leave. *
Our team receives staff discounts on our desserts as well as the ability to buy staples like local farm eggs and fresh-from-the farm milk at cost.
We also encourage our team to get involved with our community by offering paid volunteering, paid voting, and paid jury duty service.
Our bakery operates very sustainably. Environmental stewardship is something we take seriously and we enjoy teaching our team the many ways that they can live a little lighter on our planet. We offer composting service as well as extensive reuse/recycling options for our team to participate in personally, not just for our bakery! Come see what a business can do differently when they put their minds to it … it feels good!
*eligibility requirements vary based on full time or length of employment
Note: We are currently looking for applicants ages 17 and older.
Curious about pay?
We utilize a sliding scale for compensation that is based on qualifications, experience, and availability. This allows us the flexibility to fill many niches on our schedule and to create a diverse group of employees who can all grow together.