CLASSIC 9" ROUND SOUTHERN LAYER CAKES
3 LAYERS, SERVES 12 - 16
Available daily by the slice, half or whole cake.
All of our cakes are made with local, free-range eggs, pure vanilla extract, organic or local flour, and without ingredients that contain palm oil. We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health, the health of our planet and all who inhabit it.
Harvest Cream Cake
55 whole
Two layers of tender pumpkin cake filled with fresh, spiced whipped cream using Homeland Creamery heavy cream and topped with our scratch ginger molasses cookie crumbles.
Keep chilled.
( Seasonal )
Italian Cream Cake
39 half / 72 whole
Actually a Southern cake that likely originated in Texas! Ours is made with Homeland Creamery buttermilk, Lindley Mills organic unbleached flour, coconut and walnuts, then frosted with our silky cream cheese icing and garnished with more coconut and toasted walnuts.
Allow cake to rest at room temperature before serving : 3 hours half cake / 5 hours whole cake
Pumpkin Chocolate Chip Cake with Chocolate Icing
39 half / 73 whole
Just for fall! You can custom order this flavor combination of our classic pumpkin chocolate chip cake layers iced with chocolate icing. Organic flour, pumpkin puree, local free-range eggs, and a bit of cinnamon. Oh … and those chocolate chips!
Allow cake to rest at room temperature before serving : 3 hours half cake / 5 hours whole cake
( Seasonal - October)
Pumpkin Chocolate Chip Cake
39 half / 73 whole
A real shop favorite! So tender and flavorful … with Lindley Mills organic unbleached flour, pumpkin puree, local free-range eggs, and a bit of cinnamon. Oh … and those chocolate chips!
Allow cake to rest at room temperature before serving : 3 hours half cake / 5 hours whole cake
"Birthday Cake"
34 half / 58 whole
Our version of a traditional “white on white cake”. Made with NC cake flour by Sanford Milling Company and frosted with lots of our dreamy buttercream icing that we make with salted butter, Homeland Creamery milk, powdered sugar and pure vanilla!
Allow cake to rest at room temperature before serving : 4 hours half cake / 7 hours whole cake
Red Velvet Cake (contains food coloring)
34 half / 58 whole
Classic red velvet with an extra dose of cocoa! Iced with our cream cheese frosting and grated chocolate. Red Velvet Cake dates back to the 1920’s from the Adam’s Extract Company in Gonzales, Texas.
Allow cake to rest at room temperature before serving : 3 hours half cake / 5 hours whole cake