Gluten Free Zucchini Bars
An oldie, but a goodie! We’ve revised our recipe on these, but we think you’ll love it! Baked with a gluten free flour, walnuts, zucchini and a dash of cinnamon. Iced with a light lemon glaze!
Jam Crumble Bars
5.95 each / 42 for a pan of 8
These bars are so amazing! Featuring either The Family Orchard's blackberry or raspberry jam, pecans, Bob’s Red Mill gluten-free flour, organic oats from Deep Roots Milling, brown sugar, and organic coconut oil. ( Ingredients are vegan, gluten free, however if you are highly allergic, we are not a gluten free bakery! )
*Includes nuts
Buttermilk-Glazed Lemon Blueberry Cake Bar
4.95 each / 52 per pan of 12
So moist and tender. Lovely in the morning or afternoon with tea! Featuring organic flour from Lindley Mills, locally & organically grown blueberries from Possibility Farms, Ward's free-range eggs, organic lemon juice, and Cook's extracts of pure vanilla, almond, and coconut.
( Available March through September )
Pumpkin Bars
4.25 each /48 per pan of 12
A Maxie B's favorite! Topped with a little cream cheese icing!
Sour Cream Coffee Cake
4.95 each / 52 per pan of 12
The perfect coffee cake to nibble on all hours of the day ... complete with a buttery brown sugar, pecan and cinnamon streusel.
*Contains almond extract in the batter.