Classic 9" Pound Cakes
serves 12 - 16
Most are available daily by the slice, half or whole cake.
All pound cakes feature NC cake flour from Sanford Milling Company, local free-range eggs from Ward's Farms in McLeansville, and pure vanilla from Cook's Flavoring Company. We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health, the health of our planet and all who inhabit it.
Blueberry Pound Cake
33 half / 53 whole
Freshly-made blueberry compote gets swirled into our pound cake batter and baked, then it is slathered with glaze and will be topped with fresh compote just before it goes home with you!
Allow cake to rest at room temperature before serving : 4 hours half cake / 8 hours whole cake
( Available late May/early June through August )
Cream Cheese Pound Cake with Strawberry Cream Cheese Icing
33 half / 53 whole
A classic pound cake with the richness of cream cheese & pure vanilla. Featuring NC cake flour from Sanford Milling Company.
Allow cake to rest at room temperature before serving : 4 hours half cake / 8 hours whole cake
( Available early January through early August)
Five Flavor Pound Cake
32 half / 48 whole
Flavored with extracts of pure vanilla, organic lemon and almond, rum, and brandy. Available glazed or iced ... it is a Greensboro favorite either way!
Allow cake to rest at room temperature before serving : 4 hours half cake / 8 hours whole cake
Cream Cheese Pound Cake with Cream Cheese Icing
32 half / 48 whole
A classic pound cake with the richness of cream cheese & pure vanilla. Featuring NC cake flour from Sanford Milling Company.
Allow cake to rest at room temperature before serving : 4 hours half cake / 8 hours whole cake
My Favorite Pound Cake
32 half / 48 whole
Glazed or iced. Made with just a touch of lemon. Featuring NC cake flour from Sanford Milling Company.
Allow cake to rest at room temperature before serving : 4 hours half cake / 8 hours whole cake
Etta Lea’s Chocolate Pound Cake
33 half / 48 whole
Iced in chocolate frosting. ( Robin's best friend since 4th grade shared her Mom’s ( Etta Lea Pope ) recipe with us for our 25th Anniversary menu! By the way, her Mom was one of the best cooks she has ever known … tied with her own Mom! )
Allow cake to rest at room temperature before serving : 4 hours half cake / 8 hours whole cake
Cream Cheese Pound Cake with Caramel Cream Cheese Frosting
33 half / 53 whole
A classic pound cake with the richness of cream cheese and pure vanilla. Enrobed with our Caramel Cream Cheese Frosting.
Allow cake to rest at room temperature before serving : 4 hours half cake / 8 hours whole cake
( Available September through early January)