fall & winter
S’mores Artisan Cupcake
4.50 each
Featuring organic flour in our cupcake and in the graham cracker crust plus vegan Dandie’s marshmallows!
We make a graham cracker crust, tuck marshmallow filling into our chocolate cupcake, then ice it with a marshmallow buttercream and dip it in our chocolate ganache with mini “Dandie” vegan marshmallows on top! Just too Good!
( Available October through February )
Sweet Potato Artisan Cupcake
4.50 each
Made with fresh organic sweet potatoes from Faucette Farms ( out of Browns Summit ), spiced streusel, and marshmallow buttercream! Featuring Dandie’s vegan tiny marshmallows!
( Available October through January )
Pumpkin Shakes
6.95 each
A delightful concoction of North Carolina vanilla ice cream, pure pumpkin, tasty spices, and our secret ingredient ... all topped with a dollop of whipped cream & a ginger snap.
( Available September through December)
Brown Sugar Caramel Cupcake
3.50 each
A fall favorite! Cooked caramel frosting atop tender little cupcakes with just a pinch of brown sugar on top!
( Available October through January )
Caramel Apple Cupcake
3.50 each
Apple cupcakes with caramel cream cheese frosting!
(Available October through January )
White Chocolate Peppermint Cupcake
3.50 each
We nestle crushed candies and white chocolate into our batter, then frost with white chocolate buttercream! So fun!
( Available after Thanksgiving through December )
Eggnog Pound Cake
33 half / 50 whole
Our holiday pound cake! Featuring NC cake flour, local, free-range eggs, organic extracts (including pure almond), and pure rum, brandy and sherry! We top it with glaze made from Homeland Creamery eggnog and a dash more nutmeg on top! So tender and full of flavor. We will be delighted to send you on your way with fresh greenery with which to garnish the cake plate! Decorating is half of the fun of the holidays!
( Available November & December )
White Chocolate Peppermint Cake
39 half / 70 whole
We nestle crushed peppermint candies into our cake batter. Frosted with white chocolate buttercream made in house, specially for the season.
( Available after Thanksgiving through December )
Chocolate Mousse filled Artisan Cupcake with Strawberry Cream Cheese Icing
4.50 each
All American Chocolate cupcake filled with chocolate mousse and topped with strawberry cream cheese icing. Garnished with chocolate curls.
( Available early mid-January and February )
Christmas Cake
39 half / 70 whole
An eggnog layer cake with our small-batch custard filling and a nutmeg buttercream! A truly memorable cake for the holidays! Featuring NC cake flour, local, free-range eggs, organic extracts (including pure almond), and pure rum, sherry, and brandy!
( Available after Thanksgiving through December )
Snowballs
1.50 each / 13.25 for a box of 9
Buttery walnut cookies rolled into festive snowballs and covered with powdered sugar
( Available after Thanksgiving through early January )
Lava Cake
6.50 each
Spring & Summer
Key Lime Custard Cupcake
4.00 each
Our cream cheese cupcakes filled with freshly cooked Nellie & Joe's key lime custard! Cream cheese frosting atop!
( Available March through September )
Strawberry Shortcake
58 whole
Two layers of cream cheese pound cake filled with fresh strawberries and whipped cream from from Homeland Creamery! A true Southern summer tradition!
( Available March through September)
Malted Honey & Blackberry Artisan Cupcake
4.75 each
Fresh, organic blackberry cupcakes filled with The Family Orchard's blackberry jam, iced with a malted honey buttercream and garnished with a sprig of our bakery-grown mint, a drizzle of local honey and a fresh organic berry. Our malt is from Hoosier Hill Farm in Indiana.
( Available July through September )
Buttermilk-Glazed Lemon Blueberry Bars
4.25 each / 48 for a box of 12
So moist and tender. Lovely in the morning or afternoon with tea! Featuring locally, organically grown blueberries from Possibility Farms, Ward's free-range eggs, organic lemon juice, and Cook's pure extracts of vanilla, almond, and coconut.
( Available March through September )
Red, White & Blueberry Cake
60 whole
Two layers of cream cheese pound cake filled with fresh strawberries, freshly whipped cream from Homeland Creamery and local, organically-grown blueberries from Possibility Farms.
( Available June 28 - July 3 )
Key Lime Cake
35 half / 60 whole
We make a cooked key lime custard from Nellie & Joe’s Key Lime juice to fill this tender cake that is lovingly baked with NC cake flour and local free-range eggs.
( Available March through September )