CLASSIC 9" ROUND SOUTHERN LAYER CAKES
3 LAYERS, SERVES 12 - 16
Available daily by the slice, half or whole cake.
All of our cakes are made with local, free-range eggs, pure vanilla extract, organic or local flour, and without ingredients that contain palm oil. We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health, the health of our planet and all who inhabit it.
Fresh Strawberry Buttercream Cake
42 half / 77 whole
Our BEST seller every single day of the year! Fresh strawberries tucked in between layers of cream cheese cake with our made-in-house vanilla buttercream. Local berries when in season, but always NC cake flour and local, free-range eggs!
Allow cake to rest at room temperature before serving : 3 hours half cake / 6 hours whole cake
Strawberry Lemonade Cake
42 half / 77 whole
New! Freshly-puree’d berries are folded into the cake batter which makes the most delightful strawberry cake! We then infuse fresh organic lemon juice into the icing and top it with our made-in-house (and out of this world!) strawberry glaze. Local berries when in season, but always organic NC cake flour and local, free-range eggs!
Allow cake to rest at room temperature before serving : 2 hours half cake / 5 hours whole cake
(Seasonal - Summer)
Banana Pudding Cake
70 whole (offered as whole only)
You asked ... we listened! It's back! Our cream cheese layer cake made from NC cake flour from Sanford Milling Company, filled with house-made custard, fresh bananas, and crumbled organic graham cookies that are free from palm oil!
Allow cake to rest at room temperature before serving : 3 hours half cake / 5 hours whole cake
Lemon Almond Buttercream Cake
35 half / 60 whole
It’s back! Fresh lemon cake layers with almond buttercream icing.
Allow cake to rest at room temperature before serving : 4 hours half cake / 6 hours whole cake
“18 Carat" Cake
39 half / 70 whole
Made with grated organic carrots, Lindley Mills organic unbleached flour, pineapple, walnuts & spice. Lightly coated in toasted crushed walnuts. Our favorite carrot cake – ever!
Allow cake to rest at room temperature before serving : 3 hours half cake / 5 hours whole cake
Sour Cream Coconut Cake
39 half / 72 whole
Coconut milk is baked into these cake layers and then they are filled with a sour cream coconut mixture that when served slightly chilled is hard to beat! This one is iced all around with our vanilla buttercream. Featuring organic flour.
Allow cake to rest at room temperature before serving : 3 hours half cake / 6 hours whole cake
Fresh Apple Cake with Cinnamon Cream Cheese Icing
39 half / 74 whole
Made with freshly-chopped organic apples and Lindley Mills organic unbleached flour ~ iced with cinnamon cream cheese icing.
Allow cake to rest at room temperature before serving : 2 hours half cake / 5 hours whole cake
Lemon Layer Cake
36 half / 62 whole
Cream cheese layer cake stacked with freshly-made organic lemon filling and frosted with our cream cheese icing.
Allow cake to rest at room temperature before serving : 3 hours half cake / 5 hours whole cake
Fresh Apple Cake with Caramel Cream Cheese Icing
39 half / 74 whole
Made with freshly-chopped organic apples and Lindley Mills organic unbleached flour ~ iced with caramel cream cheese icing.
Allow cake to rest at room temperature before serving : 2 hours half cake / 5 hours whole cake
Hummingbird Cake
39 half / 72 whole
Made with Lindley Mills organic unbleached flour and laden with bananas, pineapple, and pecans. Frosted with cream cheese frosting & more toasted pecans. It is thought to have originated in Jamaica in the 1960’s (also known there as the Doctor Bird cake after their national bird) as it contains more fruit than flour and is oil based rather than butter. The Jamaican board of tourism included it in a marketing package for the US in an effort to lure Americans to visit Jamaica! It made its first appearance in the South right here in Greensboro by Mrs. LH Wiggins who submitted her version of the recipe to Southern Living Magazine in 1978. It was named their favorite recipe in 1990 and has been their most requested recipe ever!
Allow cake to rest at room temperature before serving : 3 hours half cake / 5 hours whole cake
Pineapple Coconut Cake
39 half / 72 whole
Our customers so often ask for this cake because it was a beloved recipe of an important family member in their life. It evokes happy memories of days past. Our version features our original coconut cake with crushed pineapple tucked between the layers along with the coconut filling! Made with Lindley Mills organic unbleached flour.
Allow cake to rest at room temperature before serving : 3 hours half cake / 6 hours whole cake
Pineapple Layer Cake
39 half / 70 whole
Tropical pineapple tucked in between cream cheese layer cake and finished with a coating of our pure vanilla buttercream!
Allow cake to rest at room temperature before serving : 3 hours half cake / 5 hours whole cake
Key Lime Cake
36 half / 62 whole
We make a cooked key lime custard from Nellie & Joe’s key lime juice to fill this tender cake that is lovingly baked with NC cake flour and local free-range eggs.
Allow cake to rest at room temperature before serving : 3 hours half cake / 5 hours whole cake
( Available March through August)
Strawberry Shortcake
58 whole
Two layers of cream cheese pound cake filled with fresh strawberries and whipped cream from from Homeland Creamery! A true Southern summer tradition!
Keep chilled.
( Available March through Labor Day)
Red, White & Blueberry Cake
60 whole
Two layers of cream cheese pound cake filled with fresh strawberries, freshly whipped cream from Homeland Creamery and local, organically-grown blueberries from Possibility Farms.
Keep chilled.
( Available June 25 - July 3 )