Classic 9" Round Southern Layer Cakes
3 Layers, serves 12 - 16
Available daily by the slice, half or whole cake.
All of our cakes are made with local, free-range eggs, pure vanilla extract, organic or local flour, and without ingredients that contain palm oil. We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health, the health of our planet and all who inhabit it.
Devil’s Food Cake
37 half / 65 whole
Mmm … 3 layers of sweet chocolate cake with chocolate frosting. This is the cake that launched our bakery! Made with Lindley Mills organic unbleached flour, local free-range eggs and pure vanilla.
Chocolate Mousse Cake with Strawberry Cream Cheese Icing
70 whole
Featuring our house-made chocolate mousse that is so very delicious! Chocolate cake layers with chocolate mousse filling and then iced with a strawberry cream cheese icing. Served chilled!
(Seasonal - February through late March)
Chocolate Peanut Butter Cake
38 half / 70 whole
Chocolate cake layers, filled with a peanut butter buttercream blend, iced with dark chocolate icing. Garnished with a bit more peanut butter and chocolate shavings. Our peanut butter is all natural and palm oil-free!
All American Chocolate Cake
35 half / 60 whole
You may wonder why we have two chocolate upon chocolate cakes on our menu ... we questioned it as well! But ... once you taste each of them you will see how totally different they are! The All American Chocolate cake really makes us think of a cake mix cake ... for all the right reasons! ( But it's not ... we make it from scratch just like all of our other cakes!) It is fluffy, yet rich, has a tender crumb, and just begs for a glass of cold milk to drink along with it! Made with Lindley Mills organic unbleached flour, local free-range eggs, melted chocolate chips from Guittard and pure vanilla.
German Chocolate Cake
45 half / 80 whole
Layers of sweet chocolate cake, stacked with rich coconut pecan custard featuring NC pecans, free-range eggs from Ward's Farm, and pure vanilla extract from Cook's Flavoring Company. This was Robin's mother’s favorite cake! (Outside may be fully iced for additional $10.00)
Boston Cream Pie
53 whole
Closely adapted from the original Boston Cream Pie recipe circa 1865 at the Parker House Hotel in Boston. We are featuring it with 3 layers of cake spritzed with a rum simple syrup, 2 layers of rum custard, and topped with a ganache made with melted chocolate chips from Van Leer.
Mocha Buttercream Cake
39 half / 70 whole
The perfect combination of coffee and chocolate in a cake! Features Lindley Mills organic unbleached flour, Homeland Creamery buttermilk, organic espresso, free-range eggs from Ward's Farm and pure vanilla.
Old-Fashioned Chocolate Cake
34 half / 55 whole
The perennial kid's favorite cake flavor! Butter cake with chocolate icing. Pure and simple.
Chocolate Sin Cake
38 half / 70 whole
Silky chocolate almond icing enrobes this velvety chocolate cake.
Made with Lindley Mills organic unbleached flour and organic almond extract.
"Oreo" Cake
36 half / 62 whole
Something for the kid in all of us! Chocolate cake enrobed in layers of chocolate cream cookie buttercream icing! We use Lindley Mills organic unbleached flour, local free-range eggs, pure vanilla, and chocolate cream cookies made without palm oil to help protect endangered species rainforest habitats in Malaysia & Indonesia and other tropical areas of the globe.
Chocolate Mousse Cake
38 half / 70 whole
Tender chocolate cake layers made with melted chocolate chips from Guittard, slathered with a delicate mousse filling between the cake layers, and iced with an “oh so sweet" chocolate buttercream frosting.
Chocolate with Vanilla Buttercream
35 half / 60 whole
All American chocolate cake layers, filled with vanilla buttercream. Made with Lindley Mills organic unbleached flour, local free-range eggs, melted chocolate chips from Guittard and pure vanilla.