CLASSIC 9" ROUND SOUTHERN LAYER CAKES
3 LAYERS, SERVES 12 - 16
Available daily by the slice, half or whole cake.
All of our cakes are made with local, free-range eggs, pure vanilla extract, organic or local flour, and without ingredients that contain palm oil. We purchase from many local farms as well as from ingredient producers who are sourcing sustainably and responsibly for our health, the health of our planet and all who inhabit it.
Brown Stone Front Cake
34 half / 58 whole
A very old recipe. 3 layers of light chocolate cake with caramel frosting. Robin's grandmother's favorite cake! Made with Lindley Mills organic unbleached flour.
Allow cake to rest at room temperature before serving : 3 hours half cake / 8 hours whole cake
Caramel Pecan Cake
39 half / 72 whole
Our original Caramel cake.. with added layers of pecan-laden cream cheese icing tucked inside. A nice change from the standard!
Allow cake to rest at room temperature before serving : 4 hours half cake / 7 hours whole cake
Caramel Cake
35 half / 60 whole
Layers of tender cake enrobed with cooked caramel frosting! Robin's grandmother's recipe. We cook the caramel frosting in small batches and whip it until it is just perfect to frost a cake!
Allow cake to rest at room temperature before serving : 4 hours half cake / 8 hours whole cake